I was so nervous, I made this for my Yemeni boyfriend and 2 of his coworkers. They LOVED it, I felt so good. As suggested by another review I added salt, and I also used 2 cans of beef broth and 3 cups water. I also took off the shell /skin of the Garbanzo beans. I always do that just makes a softer bean. I have already been requested to make this for the upcoming Ramadan holiday. This was a very hearty meal with a great blend of spices. Thanks so much

Reviewed On: Aug. 6, 2008