I made them just this morning! The muffin is very moist; however, I found that you could "taste" the vegetable oil--and I know I did not overpour! The streusel topping was yummy and I added orange coloring as a previous rater recommended. I also swapped the vanilla extract for orange and you could really taste the citrus flavor.

Reviewed On: Jul. 2, 2009

I only had small green peppers (very hard to "stuff"!) available because we live overseas, so I sliced the peppers, poured the rice mixture over the peppers and baked it in a Pyrex dish. Good with the tomato soup as the tomato base, but slightly bland. Perhaps if I had added some chili powder it may have given it more of the "kick" we were looking for. Good despite!

Reviewed On: Jun. 29, 2009

Very creamy! I used highend Nishkin medium grain rice and that kind of rice was perfect for this recipe. I added a little bit of extra milk (1/2 cup) after cooking because I mine a little less thick.

Reviewed On: Jun. 11, 2009