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Asparagus Parmesan
This asparagus was very good. As other reviewers have noted, when I make it again, I will reduce the amount olive oil and butter on this recipe. I also found tht 3/4 cup of parmesan was too much, so I only sprinkled on a fraction of that, perhaps that's just my taste. Otherwise excellent and very easy.
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Reviewed On:
Jan. 9, 2009
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