|
Scalloped Potatoes for the BBQ
This recipe was great! I added my favorite dry spices from my spice rack, including cayenne pepper, lemon pepper, rosemary, and cilantro, used red onions, and they came out SOOOO delicious! I put in bowl with olive oil and mixed, didn't use any butter. I was out of any fresh herbs, so will try that next time. I'm still learning the grilling 'technique', but was able to tell doneness by sticking with a fork. LOVE this recipe, will use a lot, mixing it up with spices.
0 users found this review helpful
|
Reviewed On:
Aug. 19, 2009
|