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Tasty BBQ Corn on the Cob
I thought it was very good...I didn't use quite as much spice as the recipe called for because of what some of the othe reviews said. But it would have been fine. And 20 min. was the perfect cooking time, it had crunch, but was soft enough to eat.
1 user found this review helpful
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Reviewed On:
Aug. 3, 2008
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