Delicous salad with a beautifully flawless presentation. Both my husband and I loved it and have made it again since. **just remember to drain the corn and edamame "very well" as stated, otherwise you will have extra liquid in the bottom that takes away from the presentation...but not the taste**

Reviewed On: Mar. 27, 2009

Other than being quite easy to prepare and shop for there are no other positives with this recipe. I didn't change any ingredient, but followed it to a "T"...it was terrible. Probably the worst "new recipe" I have ever tried. The mustard honey combo was not appetizing, and even though I layed it on a bed of rice to help make it look more appealing, it just didn't work. I am a very forgiving critic when it comes to food. I like almost anything and LOVE the presentation of dinner as well, but this meal will never be repeated. It didn't look appetizing and oddly enough was not tasty either...sorry.

Reviewed On: Mar. 27, 2009

If you like black licorice then you might like this dish because that is exactly what crushed fennel seeds smell and taste like. The sauce had very little immediate taste and too strong of an after taste.

Reviewed On: Sep. 20, 2008