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Traditional Chicken Keleguin
I was stationed in Guam almost 20 years ago and have thought about keleguin a number of times, and now thanks to Al Gore I have the internet(ha ha). Anyway the locals would use Keleguin on chicken, deer, beef, and lobster. Its an excellent flavor.
8 users found this review helpful
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Reviewed On:
Aug. 3, 2008
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