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Member Since: Aug. 2008
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Recipe Reviews 1 review
Traditional Chicken Keleguin
I was stationed in Guam almost 20 years ago and have thought about keleguin a number of times, and now thanks to Al Gore I have the internet(ha ha). Anyway the locals would use Keleguin on chicken, deer, beef, and lobster. Its an excellent flavor.

8 users found this review helpful
Reviewed On: Aug. 3, 2008
 
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