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Jade

Living In: Gainesville, Florida, USA

Member Since: Aug. 2008

Cooking Level: Professional

Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Gourmet

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Recipe Reviews 1 review

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Lengua (Beef Tongue)

This is a tasty recipe. Try adjusting the cooking time and substituting with smoked tongue instead. Or better yet, apple wood smoke the tongue yourself. Simply delicious. Added a little fresh thyme, bay leaf, when cooking the tongue. Served the dish over rice, but I expect it would also be good with a side of boiled potatoes or over french fries.

6 users found this review helpful

Reviewed On: Apr. 11, 2009

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