|
Cranberry Hootycreeks
Layered the ingredients in the jars for a kid's christmas craft fair, then let the kids decorate them. Used this order: 5/8 cup flour, nuts, white chips, craisins (instead of cranberries), oats, 1/2 cup flour with the baking soda and salt, brown sugar, white sugar, then since I had some room topped off with more craisins. Also baked sample cookies and found out that they do not spread when baking so I was able to put 20 to 24 on a cookie sheet. Tip: be careful when buying the oats and be sure to get the "old fashioned oats" not the "quick 1 minute". I think the quick oats made the cookie dough more difficult to work with (more crumbly) although the taste didn't seem to be effected. Very tasty cookie!
7 users found this review helpful
|
Reviewed On:
Dec. 8, 2004
|