This was soo good. I did a little changing. I made a shortbread crust, layer of frosting, then the gello filling. refridgerated until solid then I did another layer of frosting. Everyone loved it. My husband kept eating it for breakfast.

Reviewed On: Aug. 4, 2008

It was good. I changed it a little bit. I added hot fudge to the bottom and on top. Used Cool Whip instead of whipping cream. I did leave it in the freezer over night. You just have to set it out for a while (15-30 minutes). I don't think I'll use the pinapple next time because it was too icy.

Reviewed On: Aug. 4, 2008