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Indian Tandoori Chicken
This was awesome. I used cubes of chicken breast and the marinade worked out great. I will say though, Tandoori is supposed to have a BBQ taste, so I cooked it on some charcoal and it was better than any I've ever had at a restaurant. Well... because they probably can't BBQ as well as I can at my house, but that's that. It was awesome.
1 user found this review helpful
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Reviewed On:
Aug. 12, 2008
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