This was my first time making a pumpkin pie from fresh pumpkins and I think it was a success. I used about 1 1/2 tsp. pie spice (that is all I had left) and about another tsp. of cinnamon. We don't like ours pies super strong on the spice, so it was perfect! I have only tasted some of the filling that was left over that I baked in muffin cups, but it was yummy. We will see what the crew says after the pie is completely cooled. At least I know exactly what went into my pie!

Reviewed On: Oct. 25, 2009

A great base recipe for creating whatever type of focaccia you want! Today was the first time I made it and I used some fresh minced garlic and dried parsley, and some fresh grated parmesan cheese in the dough. Then I sprinkled some salt on the top before baking. Next time I will try something else! I think I will use it for a sandwich tomorrow.

Reviewed On: Aug. 25, 2009

Made this for my fil's birthday and everyone loved it! I did only use 2 eggs, and 2 Tbsp. of flour and it was dense, but still creamy and yummy! Definitely a keeper in my box.

Reviewed On: Aug. 4, 2008