AWESOME & perfect homemade recipe. Try adding some pumpkin pie spice to the mixture (cinnamon, clove, ginger & nutmeg), tastes great!

Reviewed On: Jan. 27, 2009

Better tasting than those recipes that call for ricotta and cheaper!

Reviewed On: Jan. 27, 2009

Not sure about the ricotta part; when I fried it, nothing really happened so by the time it was added it just was like adding curds to the dish. I'd recommend making some cheese cubes instead (there are recipes here for it). I didn't buy 3 lbs of spinich as it called for, recommend you buy more than you think you'll need (I only used 1 bunch) as without that much spinich it turns into a veggie curry-like dish rather than that thick spinich dish you are looking for.

Reviewed On: Jan. 27, 2009