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Blueberry Pie
I had never made a pie before. I tweaked this out to help make it more Diabetic friendly. I used 1/4 cup + 2 tbs Splenda Blend, bumped the cornstarch up to 5 tbs and added 2 tbs of lemon juice to the blueberries. The pie was so good that even I enjoyed it and I am not a blueberry pie fan!!!!
1 user found this review helpful
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Reviewed On:
Aug. 4, 2008
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