I made this for the first time today. It was soooo gooood. I did not make it with the BBQ pork because I was a little short on time instead I used some BBQ ribs meat that I got at the store. I removed the meat from the ribs and used that instead. Oh and I added more filling to the dough so it would be fuller. I also did not get all 24 instead I got only 12.

Reviewed On: Aug. 7, 2008