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Laire Ankale
 
Home Town: Mahopac, New York, USA
Living In: Princeton, New Jersey, USA
Member Since: Aug. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Camping, Biking, Walking, Reading Books, Painting/Drawing
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Recipe Reviews 4 reviews
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London Broil I
Beyond amazing! The only thing I did different was I used 4 cloves of garlic, because we loooove garlic. And my boyfriend DETESTS ketchup, so I used 2tbs Worchestershire sauce instead. This recipe is beyond amazing, and is now a favorite of mine and my boyfriends!

1 user found this review helpful
Reviewed On: May 30, 2009
Baked Ziti I
Absolutely fantastic! I used Premio thin-rolled sausage (basil and cheese), cooked it, then cut it into small coins. It worked beautifully! Delicious recipe. EXTREMELY cheesy!

0 users found this review helpful
Reviewed On: May 18, 2009
Creamy Potato and Leek Soup
It tasted okay, as written. I used slightly less potatoes, and half cream, half 2% milk, and that made it soup-like. However, once I added in shredded cheddar cheese, it became PHENOMENAL. As listed, 4 stars. With cheddar cheese added, 5 stars!

1 user found this review helpful
Reviewed On: Mar. 28, 2009
 
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