Can't say enough about these potatoes! Followed the recipe the first time which was great, but changed the second time to make healthier but still amazing! I only used one stick of light butter for 5 lbs of potatoes (land o'lakes, half the fat all the taste) used about 3 T. of the butter to saute the garlic for about 5-7 min. I would decrease the garlic a tad if serving for company and you're not sure if they love garlic. This really brought out all the flavor of the garlic, added it to potatoes and put about 1 cup of whole milk into the pan to warm it up. Only needs about 30 seconds. You may need more milk depending on the consistancy you like. Omitted the oregano (good with but better without). Have also made it with and without the Romano. Both ways are great! I also added freshly ground pepper and then mashed with a potato masher. Yummy!!

Reviewed On: Oct. 11, 2009

When I added the sage it all clumped together into one big mass! I took the clump out, added the gnocchi and stirred it in what was left, then sprinkled sage, parmesan and pepper on top and stirred again. I did not care for it all! I don't get how this got such good reviews..

Reviewed On: Jun. 9, 2009

This was fantastic! There's not much that my bf get's really excited about. I usually get "It's good baby" This he really loved and requested that I make it often! Usually I have to ask if he liked it and is it worth making again. There was no question this time. I didn't change a thing!

Reviewed On: Nov. 26, 2008