Me and my husband LOVED this!! I used a smooth, restaurant style salsa and this tasted like something a mexican restaurant would serve. Served with spanish rice, and refried beans with shredded lettuce, tomatoe, guacamole and sour cream. Thanks for posting!

Reviewed On: Oct. 22, 2009

These were delicious!!! I didn't melt the butter, but I think I will next time. Either that or make sure to press the sugar mixture down into the butter and dough so I can get a tighter roll. When I went to cut them and put them onto the cookie sheet the sugar was falling out. I just scooped it back into the rolls. They tasted fabulous and my husband wants me to make these again. which is a compliment since he doesn't really like cinnamon rolls that much.

Reviewed On: Oct. 22, 2009

These were great! Served them at a birthday party. The platter was empty before the party was over. I did follow other's advise and only used half the package of ranch dressing mix so it wasn't too salty. Loved this recipe and will make these again.

Reviewed On: Oct. 22, 2009