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Mini Apricot Cheesecakes
Very good. . .didn't have vanilla wafers, but made my own crust - easy with butter, sugar, flour and oatmeal and a splash of orange extract. Used black raspberry jam - dropped on top of RAW cheesecakes and swirled before baking (filled to the TOP - they puffed up but shrunk down when they cooled) They were beautiful. Topped with some crushed dark chocolate chips while they were hot - EASY AND YUMMY!
1 user found this review helpful
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Reviewed On:
Jun. 24, 2009
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