My family LOVED this bread! I made a half recipe (2 free-form loaves) and one loaf was gone before they where cool. I baked this at 350 for 30 to 45 minutes. I used my baking stone, so the oven had to pre-heat for a hour, so the stone could heat up. It's great plain or with extras, but my favorite is to brush the crust with honey as soon as it gets out of the oven. This bread is also perfect for french toast.

Reviewed On: Jul. 10, 2009

Bland, but a good base to add on to.

Reviewed On: Mar. 23, 2009

This was GREAT! The only change I made was that I used a baking stone (preheated in the oven for 45 min) instead of the pizza pan and baked the naan on parchment paper. It turned out wonderfully! Thank you sooo much for this recipe deanna!

Reviewed On: Sep. 28, 2008