I made this recipe for the first time 2 days ago and made cupcakes and a cake. I am the only person in my family diagnosed with Celiac disease. I made this for my son's b-day and was worried no one would like it, but they ate all but once small slice of the cake! Everyone LOVED it. Several people ate 2 slices. I followed the exact recipe and I did soak the rice flour in the milk. It was not grainy at all and was much better than the gluten free cake mixes I have made. I used the cake doctor's caramel icing recipe. I am so thankful to have a gluten free cake that doesn't taste gluten free!!!

Reviewed On: Jun. 1, 2009

I thought this was really good. I used chicken broth instead of water. I didn't have any diced tomatoes, but it was fine without them. I used 2 cans of kidney beans and 2 cans of tomato sauce and LOTS of seasonings. My kids loved it too. Really tasty.s

Reviewed On: Mar. 5, 2009

We cooked this tonight and it was great!! We loved it. The only reason I didn't give it 5 stars is because I think it would be better with some meat in it like chicken, but they were still great!

Reviewed On: Dec. 16, 2008