I have celiac disease and made this with gluten free flour. It has to be the best French toast I have had in years!!!!!!

Reviewed On: Nov. 13, 2011

I used to LOVE these sandwiches years ago!!! Bennigan's used to sell them. Then I was diagnosed with Celiac disease and have not had one in years. Made them tonight with my gluten free flour and they were fantastic!!! So glad to have them again. Good recipe for gluten free too.

Reviewed On: Oct. 1, 2011

I made this recipe for the first time 2 days ago and made cupcakes and a cake. I am the only person in my family diagnosed with Celiac disease. I made this for my son's b-day and was worried no one would like it, but they ate all but once small slice of the cake! Everyone LOVED it. Several people ate 2 slices. I followed the exact recipe and I did soak the rice flour in the milk. It was not grainy at all and was much better than the gluten free cake mixes I have made. I used the cake doctor's caramel icing recipe. I am so thankful to have a gluten free cake that doesn't taste gluten free!!!

Reviewed On: Jun. 1, 2009