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dailyn
 
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Living In: Miami, Florida, USA
Member Since: Jul. 2008
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
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Herb Roasted Pork
This was fantastic. I made it a few weeks ago and am making it again tonight. I switched out the white sugar for brown and the vinegar for balsamic but kept everything the same. Also I used a convection oven and an internal thermometer that my oven has and it was done in under an hour. I will definitely make it again.

1 user found this review helpful
Reviewed On: Feb. 6, 2012
A Pad Thai Worth Making
Ok I have now made this like a gazillion times. It is totally awesome. The only changes I made were to add tamarind paste and to double the sauce. Oh I also put in peanut butter. Everyone who has it wants more and the recipe.

12 users found this review helpful
Reviewed On: Nov. 3, 2009
World's Best Pasta Sauce!
This sauce is just awesome. THank you John CHandler for submitting this recipe. I found it when I made his lasagna and it is just delicious. Much, much better than store bought sauce. I have made this now like 5 times. :)

1 user found this review helpful
Reviewed On: Sep. 11, 2009
 
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