cook's profile


sandey
 
Home Town: Fremont, Nebraska, USA
Member Since: Jul. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Walking, Photography, Reading Books, Music, Genealogy
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Recipe Reviews 1 review
After-Christmas Turkey Potpie
I will make this again.. It was really good and I thought it was easy to make. I did add a small can of drained mushrooms and a can of drained french cut green beans instead of frozen cuz i didnt have it.. I also added a about a cup of light sour cream just because I had it on hand and wanted to use it up. Regardless of my alterations I would make it as recipe instructions and it would still be the bomb! good stuff probably one of my favorite recipes I have made on here!

1 user found this review helpful
Reviewed On: Jan. 14, 2009
 
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