I really enjoyed this recipe, it was easy and delicious! I didnt have the swiss cheese on hand so I used aged cheddar instead and it worked out great. This recipe is so forgiving you could pretty much add anything and it would be yummy. Next time I make this, Im going to experiment with different spices just to add a bit more flavor! Yum!
Date Posted: Aug. 14, 2008
Cooking Level: Intermediate
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