Too Mushy. 6 Cups of water plus the juice of the tomato sauce and canned peas is too much fluid for this recipe. Change brown rice to white rice...Add 4 cups of white rice instead, no tomato sauce, the two cans of the pigeon peas WITH the liquid...add just enough liquid to cover the rice....cook until it starts creating craters. I add whole spanish olives to this recipe and spice it up a little more with the Goya seasonings and cumin....it always turns out delicious and perfect on the fork! :)

Reviewed On: Jul. 25, 2008