Allrecipes Home  >  Community  >  Cooks  >  Martha812


Martha812
 Supporting Member (Click to learn more about Supporting Membership)
Living In: Alvin, Texas, USA
Member Since: Jul. 2008
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Quick & Easy, Gourmet
Hobbies: Camping, Boating, Biking, Walking, Fishing
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 4 reviews
See All Reviews 
Roasted Vegetables
I roast veggies all the time- it caramelizes which makes the flavors more intense compared to cooking any other way. Try adding grape or cherry tomatoes (cut in half) with or without the balsamic - The flavor they add is amazing.

2 users found this review helpful
Reviewed On: Nov. 11, 2009
Great-Grandmother Steinbeck's Johnnycake (Cornbread)
When making true southern cornbread, using a pre-heated, oiled (two tbs.) cast iron skillet makes a big difference. When you pour the batter in, it sizzles and forms a nice crust as it bakes. Yum.

0 users found this review helpful
Reviewed On: Nov. 1, 2009
Guacamole Deviled Eggs
TIP: To keep guacamole from turning brown so quickly, sprinkle "Fruit Fresh" fruit preservative in and stir. You'll find it in the canning section of the market. Your avacado will turn brown eventually but this will help extend the green for 12 - 24 hours.

0 users found this review helpful
Reviewed On: Aug. 8, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?