This came out good, but I did the following to it: 1. I used all purpose flour since I had no bread flour and had to add an additional 1/4 cup of flour because it was too tacky. 2. I added approx. 1 tsp of Italian seasoning. 3. I brushed the dough with olive oil after rolling it out. 4. I baked it for about 7 minutes in the oven and then added the toppings. This is good for a quick and easy bread dough.

Reviewed On: Nov. 20, 2009

These were delicious! I did make a few changes. First, I used olive oil instead of vegetable oil. Also, I added 1 tsp of a garlic/Italian seasoning mixture. Also, to avoid the bowls being under cooked, as a few people mentioned, I cooked an additional five minutes. I also only made 5 soup bowls since I do enjoy the bowls a little bigger. Soup in these bowls are so delicious you can even eat the dishes!!!

Reviewed On: Oct. 6, 2009

This was a disappointment. I used all fresh ingredients from my garden, and I found this to be very bland. I was hoping it would turn out like the capellini pomodoro that Olive Garden serves.

Reviewed On: Sep. 2, 2009