I did these in the oven instead of on the grill and the flavor was fantastic! I cannot wait to fire up the grill to try them that way, too. I put them on a sheet pan in the oven at 350 for 4 minutes on each side, then under the broiler on high for 5 minutes. We ate them as soon as they came out--they didn't even make it to a plate! :)

Reviewed On: Aug. 10, 2009

SIMPLY delicious! Like many other reviewers, I was a little wary of the recipe at first--it sounded too easy, but I couldn't ignore the high ranking so I gave it a try. I used butter, not margarine and added a little garlic powder. IT WAS GREAT! I may try to cut the butter back a little, but other than that I wouldn't change a thing.

Reviewed On: Jul. 22, 2009

This is a GREAT cheesecake and it tasted exactly like a Caramel Macchiato! I have made it twice (no water bath)--one cracked and one didn't, BOTH delicious! I forgot to go to Starbucks for the espresso. Here's how I got my coffee strong enough: I ground it very fine and used a french press with 3X more coffee than necessary for the amount of water used and it came out great!

Reviewed On: Jul. 21, 2009