Flavorful & delicious. I highly recommend this shoup. I used jarred red bell peppers (plus two fresh) & fire roasted tomatoes. Served with sour cream, but is also good plain. I pureed most of the solids and added the peppers that I roasted myself at the end.

Reviewed On: Nov. 26, 2009

EXCELLNT & easy. I baked four huge potatoes--that's the only change.

Reviewed On: Nov. 26, 2009

Quick, easy & tasty! I made a total of six, so I did not have to double the sauce--but I see why people do. I added a couple of tablespoons of medium salsa to the chicken/onion mixture, and used 1/4 of an onion instead of the whole onion and added a little shredded pepper jack cheese to the mixture before filling the tortillas. This is a definite keeper for my arsenal! THANK YOU!

Reviewed On: Nov. 20, 2009