These were delicious. I cheated and fixed the dough in my bread machine. Came out perfect. The honey gave such a wonderful flavor, and a soft "sticky" lick your fingers topping. We served these warm from the oven for Mother's Day brunch. I went home with an empty pan! They were marvelous!!!

Reviewed On: Jun. 5, 2008

This recipe is delicious and super easy. I took someones suggestion to increase peanut butter to 1/2 cup. I also did layers for added eye appeal. I used the same amounts of ingredients, but set aside a little plain pudding, and whipped topping, before I mixed everything together. I spooned in the plain pudding in the bottom of a chocolate graham cracker crust, then added the mixture of the peanut butter/pudding/whipped topping, and then topped it all with the plain whipped topping. I also used someones suggestion of quartered peanut butter/chocolate candies sprinkled on the top. Looked fabulous, and no one knew how incredibly easy (and LOW FAT) it was! Was very rich and decadent. Definitely a keeper in my recipe box.

Reviewed On: May 28, 2008

These were good. Definitely a good place to start and tweak the recipe to your own tastes. I used leftover cooked/shredded chicken instead of the shrimp and added a half teaspoon of ground ginger. Fried up a few to start, and enjoyed them. My husband and I tried numerous dips to jazz them up a bit. Finally I ended up making a sweet and sour sauce from my trusty ole BC cookbook, and voila! We discovered the perfect little something that we were missing. I ended up mixing the sauce in with the other half of the filling and finished frying. They were awesome! I will make these again for sure, with my sweet and sour sauce. Would be awesome for game night!

Reviewed On: Apr. 14, 2008