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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.

Tuna Lime Tostadas

Reviewed: Jul. 5, 2009
Made as directed on tostadas the first night, then the husband finished it off as a dip with tortilla chips the next day. This was okay, I like all the ingredients in the recipe, it just didn't seem like the tuna really meshed well.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.

Green Chili Tomato Soup

Reviewed: Jun. 11, 2009
Made this to go along with our quesadillas tonight, but it just wasn't the one for us. I may have liked it a bit better after a whiz in the food processor to puree the green chilies, but I'm still not sure that would reconcile the two flavors for us. It's too bad because I had been looking forward to making this, but next time I do tomato soup, I'll stick with trusty basil as a sidekick.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

Tomato, Corn and Avocado Salsa

Reviewed: Mar. 11, 2009
Extremely good- my only suggestion, it needs at least two avocados, if not three.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.

Homemade Black Bean Veggie Burgers

Reviewed: Mar. 11, 2009
These were super good! My husband, the self-proclaimed meat-atarian, even fought to take the leftovers to work for lunch the next day. I subbed red for green pepper in these, next time I'd like to try it with corn added as well. We made these burgers to go with the Tomato, Corn, and Avocado Salsa from this site for our weekly "LOST" viewing party.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Blue Cheese Chicken Wing Dip

Reviewed: Feb. 4, 2009
Everyone love, love, LOVED this! I shredded 3 chicken breasts, used an entire bottle of Frank's and about 1/2 bottle of bleu cheese- anymore of the bleu cheese and my husband said it was overwhelming. I kept this in the crockpot for the Superbowl party and it was scooped up with Fritos.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Amy's Cilantro Cream Sauce

Reviewed: Jan. 31, 2009
One of the best dips I've had- I would have happily licked the spoon and bowl clean, given the chance.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Corn Dog Muffins

Reviewed: Jan. 4, 2009
Wow! These were pretty tasty, even making them with soy dogs as I did (silly vegetarian!) The husband's were made with "real" dogs and he really liked them as a snack.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Jamaican Me Crazy Chili

Reviewed: Jan. 3, 2009
My husband, who is not prone to liking unusual recipes, loved this! I did sub chicken for the ground beef because when I think of Caribbean jerk flavoring, I think of jerked-chicken.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Dinah's Stuffed Mushrooms

Reviewed: Dec. 22, 2008
These were chowed down at last year's Christmas party. Then I revealed the "secret ingredient" as being clams. My FIL reiterated his dislike of clams while still finishing his morsel. Actually a lot of people supposedly didn't like clams and yet the platter was still cleaned out!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Colombian Aji

Reviewed: Dec. 19, 2008
This was SO good! I made this for my Spanish group's holiday party and it was demolished!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

Movie Star Popcorn

Reviewed: Dec. 19, 2008
Tasted very good, but also very greasy.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.

Baked Onion Dip I

Reviewed: Dec. 16, 2008
I made this when trying to get rid of several pounds of onions. I used 2 large sweet onions, which was probably more than called for, but it was still pretty good. I also subbed a cup of sour cream for one of the cups of mayo.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.

Beef Stew VI

Reviewed: Dec. 6, 2008
I followed the recipe exactly, except I did dredge the beef in flour, pepper, salt, and paprika before browning; added T each of ketchup and Worcestershire and also a few dashes of liquid smoke. Husband said it tasted pretty good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Wild Rice Stuffing Bake

Reviewed: Nov. 30, 2008
This was fantastic- both my father and my husband rated it as one of the top two dishes on the table at Thanksgiving dinner. I substituted cornbread for the bread cubes and added mushrooms and water chestnuts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Smoky Four Cheese Macaroni Bake

Reviewed: Nov. 30, 2008
This was excellent; however, I must say I do not understand why Liquid Smoke is considered optional for "smoky" macaroni and cheese- without it, the dish is simply plain old mac 'n cheese.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.

Tortilla Rollups IV

Reviewed: Nov. 20, 2008
I like to add some chopped green onion and red pepper to these for texture.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.36 star rating.

Sunday Shrimp Pasta Bake

Reviewed: Nov. 13, 2008
My husband said he really liked this, but to me it seemed like someone had just dumped a bowl of rotel-cheese dip over shrimp and noodles, which is basically all this is. C'est la vie, to each his own!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Big Soft Ginger Cookies

Reviewed: Nov. 8, 2008
These were fantastic! Easy to make and so soft and chewy! Now I have everyone asking when I'll be making them again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Jalapeno Popper Spread

Reviewed: Nov. 6, 2008
I love, love, love this! It was delicious- very cheesy and flavorful! Absolutely wonderful on Triscuit crackers for some crunch, yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Roasted Garlic Cauliflower

Reviewed: Oct. 16, 2008
My husband can be picky about vegetables (with meat he has no problems!) and he really liked this! I served it with peas, hamburger patties and brown gravy, and he made very certain that he got the leftovers packed for lunch. Delicious recipe!
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