I am so glad I found this recipe! I tried to find a good peanut butter cookie but with low calorie and carb content. This one was the best I could find. I freeze the baked cookies and pull out when we want a snack or for company. Everyone likes them! Thank you Allrecipes & Carla for this recipe.

Reviewed On: Jul. 30, 2009

This was so good! It turned out perfectly. I followed the recipe as is. Although I only had a 14 oz can chicken broth. Also, I added 8 pieces of skinless chicken. When covering with the foil, I made sure all the edges were sealed tight to keep the moisture in so the rice and chicken would cook better. I don't think I need to make any changes, otherwise.

Reviewed On: Jul. 22, 2008