The only problem I have with this recipe is that it does produce a large amount of batter-- but I found that it's perfect baked in a 13x9 baking pan for about 35-40 minutes. That said, I loved this cake! It is very moist and the crunchy top is delicious. I left out the ginger (not a ginger fan) and thought it tasted great!

Reviewed On: Sep. 12, 2009

This is a very flavorful and easy recipe! I didn't have an outdoor grill so I used my oven. 425 degrees and cooking for about 30 to 40 minutes did well except that the potatoes didn't get done, even though everything else did. I'd recommend putting the spuds in the microwave for a few minutes beforehand, or cut them in thin slices.

Reviewed On: Aug. 12, 2008