Stephen Gunter
 Supporting Member (Click to learn more about Supporting Membership)
Living In: Virginia Beach, Virginia, USA
Member Since: Jul. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern, Quick & Easy
Hobbies: Hiking/Camping, Camping, Biking, Fishing, Reading Books, Music
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About this Cook
I grew up in California, went to the Navy and now live in Virginia Beach. I cook out of the desire to eat just a little bit better than fast food all the time. I've also found that it's a lot cheaper to prepare a lot of food and freeze it in a Tupperware container to take with you on the go.
My favorite things to cook
BEEF! Specifically, I love Mexican food. I also love a good pizza and a burger.
My favorite family cooking traditions
Our family tradition was to never have the same thing at Christmas. We also loved to grill our breakfast and to eat breakfast as dinner.
My cooking triumphs
I cooked an awesome chicken soup that would make Rachael Ray cry. I'm working on a triumph though with my "real pizza burgers."
My cooking tragedies
Because I am still new, I pretty much stick to the recipes. I guess my tragedy to note is that I still stick to the recipes and haven't developed a style of my own.
Recipe Reviews 10 reviews
Cheesy Buffalo Chicken Dip
This is the best dip EVER! I would have eaten until I was sick if I didn't have any sense. Even my wife said this was the best dip she'd ever had. The only changes I made was to use 4 chicken thighs instead of 2 breasts, doubled the hot sauce and layered the dip instead of mixing it all together.

0 users found this review helpful
Reviewed On: Dec. 20, 2009
Bread Machine Pizza Dough
This is an amazing recipe. If I were to rate it based on my first impression however, I would never had given it five stars. It literally took me six times of making it before I was able to figure out how to make it correctly. Here's a few hints: 1. The dough is supposed to be sticky. It does NOT turn out like normal dough. I added flour the first couple of times and it turned out BAD. 2. Roll the dough out on a flat surface and then transfer to an oiled pizza pan. Coat the surface with flour, and put flour on the top so the roller doesn't stick. I tried putting the dough on to a pizza pan coated with flour, but this didn't help. The crust stuck to the pan. 3. I only needed to cook the dough, toppings included, 18 minutes. Check at 15 minutes, and every couple of minutes thereafter. Do not let it overcook.

1 user found this review helpful
Reviewed On: Dec. 13, 2009
Never Fail Pie Crust II
I made this crust only using half the ingredients and it turned out to be the perfect amount for one pie. The crust was flaky and golden brown. My wife even commented on how it tasted like her mom's crust. I'll never use a different one.

1 user found this review helpful
Reviewed On: Nov. 14, 2009
 
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Cooking Level: Intermediate
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