Delicious & moist. I used budweiser and rubbed the chicken skin with hiney mustard first. A few unexpected things happened though when making this recipe, when I added the spices & butter to the can, it caused the beer to fiz out, I assume that was supposed to happen inside the oven into the chicken cavity. And after cooking for over 1.5 hrs (5.5 lb chicken), it still appeared red inside. I don't know if it was the paprika or it wasn't fully cooked, but it was annoying to finish the cut meat in the microwave just to be sure. The skin was flavorful and crispy. Will make again!

Reviewed On: Jun. 25, 2009

Very tasty soup - restaurant quality! I will be serving this for Thanksgiving as I think it has universal appeal. Thick and Creamy and Filling. I did have a problem though, with the squash itself. It is impossible to cut thru with a knife, I ended up scrabling up a way to peel and cube it and had to microwave it to soften it up. Once it was cubed, everything else was easy.

Reviewed On: Nov. 20, 2008

So Delicious. This will be a frequent receipe in our house!

Reviewed On: Nov. 7, 2008