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RUBINI
 
Member Since: May 2001
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Recipe Reviews 14 reviews
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Whipping Cream Pound Cake
Moist and freezes well. Made with flour minus 1 TBSP per cup. Added extra extracts (extra 1 tsp vanilla and ½ tsp almond). Used a silicon bundt and had to bake an extra 45 minutes. Sweet - May reduce sugar next time.

1 user found this review helpful
Reviewed On: May 19, 2007
Overnight Raisin Oatmeal Pancakes
A hearty pancake. Very good and different. I used rolled oats (that's what I had on hand). Will definitely make again. May add more cinnamon next time.

3 users found this review helpful
Reviewed On: Aug. 1, 2006
Buttermilk Pancakes I
Very light and fluffy. I made them into silver dollar pancakes. I poured the batter into a squirt bottle, enlarged the hole in the bottle, and squeezed dollops of batter onto the pan.

1 user found this review helpful
Reviewed On: Aug. 1, 2006
 
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