OMG! These are no less than incredible. I used a 2 lb. bag of raw 31-40 shrimp from Costco, added an additional 1/4 cup flour to the egg beer batter, followed everything else. Used a Presto 12-cup deep fryer set at 350 degrees, with about 20 shrimp per batch(no need to turn) - - about 3 minutes per batch. Dipping sauce was Apricot Spreadable Fruit, Sweet Chili Sauce, honey, dijon mustard and creamy horseradish (no need to measure, just use amounts based on individual taste) Devoured in no time flat!

Reviewed On: Feb. 2, 2009

Okay, this was excellent. Followed the recipe as written except to omit olives (a few in our group don't care for them)and cut back a bit on the cayenne; everyone loved this salad. And, it's really good the next day, too - - - just put it in the microwave for about 20 or 30 seconds to warm slightly and take the chill off. I ate for breakfast as I couldn't wait for lunch!

Reviewed On: Aug. 27, 2008