This was awesome. I halved the recipe and just mixed it all together in a pot on the stove and cooked over medium heat for about 20 minutes, stirring occasionally. Perfect!

Reviewed On: Aug. 7, 2009

Yummm. I doubled the recipe, and then I made it with 2 T extra flour and only 3 cups of milk to thicken it up. For the leftovers, I've been throwing a Kraft american cheese single into the bowl before I microwave it, and then stirring it all up once it's melted. It's delicious! Try it!

Reviewed On: Oct. 5, 2008