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Em
 
Member Since: Jul. 2008
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Recipe Reviews 1 review
Japanese Soup with Tofu and Mushrooms
This is really good! I am currently living in Japan and couldn't figure out how to get that "authentic" miso soup taste. Dashi stock was the answer! If you want to make it even healthier and more filling, add some fresh bean sprouts! They go great in this soup.

4 users found this review helpful
Reviewed On: Aug. 26, 2009
 
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