Very good but I would rather make a cake completely from scratch since it isn't that much harder.

Reviewed On: Jul. 29, 2009

Never have made a cake before this one and I chose to use it to make a three layer cake and it came out great! I would give it four stars for the taste but I figure that since it was my first one someone with experience could make this cake taste divine.

Reviewed On: Jul. 29, 2009

Used it both as a ganache and icing and both worked very well. Be careful to not over whip because it become very hard to spread (I just put it in the microwave for several seconds to make it easier to smooth and it worked very well!). I used the whip cream to go inbetween the layers of my cake and then on top, let it cool and then drizzled the ganache on top for a fluffy and rich taste.

Reviewed On: Jun. 25, 2009