cook's profile


Jimi V
 
Member Since: Jul. 2008
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  • Guacamole
  • Guacamole  
    By: Bob Cody
  • Kitchen Approved
  • This recipe has been rated 2,105 times with an average star rating of 4.8
Recipe Reviews 11 reviews
Too Much Chocolate Cake
Very good but I would rather make a cake completely from scratch since it isn't that much harder.

1 user found this review helpful
Reviewed On: Jul. 29, 2009
Dark Chocolate Cake I
Never have made a cake before this one and I chose to use it to make a three layer cake and it came out great! I would give it four stars for the taste but I figure that since it was my first one someone with experience could make this cake taste divine.

0 users found this review helpful
Reviewed On: Jul. 29, 2009
Chocolate Ganache
Used it both as a ganache and icing and both worked very well. Be careful to not over whip because it become very hard to spread (I just put it in the microwave for several seconds to make it easier to smooth and it worked very well!). I used the whip cream to go inbetween the layers of my cake and then on top, let it cool and then drizzled the ganache on top for a fluffy and rich taste.

1 user found this review helpful
Reviewed On: Jun. 25, 2009
 
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