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Meatloaf Cordon Bleu
This is a good recipe. A bit dry if cooked for the suggested time. Use a meat thermometer. The ham gets lost in the taste of the meatloaf, but overall, still good. Will make again, but with a few changes including some garlic and Montreal steak seasoning to give it more of a kick.
1 user found this review helpful
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Reviewed On:
Feb. 22, 2009
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