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jenbunny
 
Member Since: Jul. 2008
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Recipe Reviews 5 reviews
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Teriyaki Chicken
This recipe was excellent! And it was so incredibly easy to make. I used skinless, boneless chicken breasts instead and marinated them for 4 hours. I baked them for about 40 minutes at 350 degrees. Turned out delicious and will definitely be making this dish again and again in the future!

1 user found this review helpful
Reviewed On: Nov. 10, 2008
Alaska Salmon Bake with Pecan Crunch Coating
This was very, very tasty and easy to make. The coating was a little too heavy though. If I make it again I would probably go easier on the breadcrumbs. Delicious otherwise!

0 users found this review helpful
Reviewed On: Jul. 28, 2008
Super Easy Seared Ahi Tuna
I can't believe how easy this was to make! The dish turned out simple and very tasty. I served it with a side of soy sauce to dip/drizzle. Delicious!

0 users found this review helpful
Reviewed On: Jul. 21, 2008
 
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