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Kellye
 
Member Since: Jul. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Dessert, Quick & Easy, Gourmet
Hobbies: Needlepoint, Walking, Reading Books, Music
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Recipe Reviews 2 reviews
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Hoagie Bake
I love this easy dish. It can get a bit greasy but you can use any variety of meats you want so I've started using ham and turkey and sometimes I'll add salami or pastrami. The pepperoni is very good but we prefer it a little on the milder side. Also easy to half the recipe only using one can of crescent rolls & using a 8x8 pyrex dish. Still plenty to eat.

0 users found this review helpful
Reviewed On: Aug. 28, 2008
Creamy Shrimp Linguine
Sauce too thin. Flavor was good but for a creamy sauce expected it to thicken up. Cheese didn't melt well and ended up clumping in the sauce. Won't make this again.

1 user found this review helpful
Reviewed On: Aug. 11, 2008
 
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