I thought this was delicious. I did use regular mushrooms instead of shiitake and spinach in place of kale and left out the sage altogether (I didn't have those ingredients in the house), and it still tasted wonderful. I would definitely make this again.

Reviewed On: Nov. 11, 2009

If you like the taste of fresh cranberries, then these were fantastic! I found them to be more muffin-like and almost wonder if the batter would bake well in muffin cups. Anyway, five stars! I made the recipe just as it was. I did use fresh pumpkin instead of canned, though.

Reviewed On: Nov. 11, 2009