I loved these! They are not SUPER sweet but they are a great breakfast cookie or snack. My 2 year old son LOVES them! The first time I didn't have any honey so I just added a little extra brown sugar and they came out great! The 2nd time I followed te recipe 100% and they were good too! I'll use this again in the future!

Reviewed On: May 28, 2009

It was a great recipe!! The cookies were quick, easy, fun, and tasted WONDERFUL! I baked them with my two year old son and used white chocolate chips. I followed the recipe except that I added a little extra flour (less then 1/4 cup). The dough seemed a little sticky so I added some to help out with that. They were not runny, were really sweet, and did not stick to the pan - I even forgot to spray it first. I am not sure where everyone else went wrong...but, I know I will save this recipe for the future!!

Reviewed On: May 28, 2009

This is a great rolled cookie-dough recipe. Very simple for the kids to be able to help with. Of course the cookie is a little bland - but the idea is usually to decorate them. The first step of the directions should be worded a little different for people who are new(er) at baking. You WILL end up with crumbs if you dump it all in and then mix it. You need to start with the shortening & sugar. Add everything else except the flour & mix, and then SLOWLY add the flour in while mixing. I thought the first step was a little weird and ended up with crumbs. I just added a little more milk and put it in the fridge for2 hours. It was a little sticky (but, only because I added extra milk) just pulling flour down, on the rolling pin, and sprinkle on the top until it was not sticky anymore. Overall, they were great cookies that we enjoyed decorating for Halloween with the kids!

Reviewed On: Oct. 22, 2008