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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
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Banana Crumb Muffins

Reviewed: Jan. 6, 2009
This recipe deserves its high rating. A simple review for a simply delicious muffin.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.

World's Best Vegan Pancakes

Reviewed: Dec. 30, 2008
These were accurately named. Even my animal product loving family ate these without knowing the difference.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Dog Treats I

Reviewed: Dec. 30, 2008
Dog loved these. I used chicken bouillon instead of beef. Also added some parmesan cheese with the cheddar. The dough was really easy to work with and make cut-out shapes.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.66 star rating.

Brooke's Best Bombshell Brownies

Reviewed: Nov. 4, 2008
To put it simply these brownies were: dry, too sweet, burnt on the edges, way to dense to enjoy. I have honestly had better from the box.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
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Classic Peanut Butter Cookies

Reviewed: Sep. 8, 2008
The texture of these cookies turned out great. They were very pretty but just okay taste wise. I used margarine instead of butter but now I wish I would have just used butter. These were okay but they definitely needed more of a peanut butter flavor to satisfy me.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
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Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Sep. 8, 2008
I substituted peanut butter M&M's for the chocolate chips but other than that I followed the recipe. I ended up with cookies that were crisp on the edge and undercooked in the middle. I thought they lacked flavor and anyone else who tried them agreed quickly. Their exterior exceeded their taste. So although they turned out beautifully round and fat, they lacked the gusto I had expected.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
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Fluffy Peanut Butter Frosting

Reviewed: Sep. 8, 2008
I followed this recipe exactly and it turned out precisely how it was described. It was fluffy and yummy. I received many compliments. I used this recipe on half of a brownie cake and used a chocolate icing on the other half. To my surprise the peanut butter half disappeared first!
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