Really fun to do, turn out great. I had some slippage3 in the oven, but it formed a more natural look and ended up a great center piece and presentation for veggies and dip.

Reviewed On: Oct. 14, 2009

This is my recipe and want to point out that these are not "fajitas," they are melts; open-faced sandwiches that are topped with cheese and broiled (ie tuna melts, patty melts). We still have fajitas sometimes, this is just a different quick meal, cooks relatively quickly and goes down quick.

Reviewed On: Oct. 14, 2009

Dang this is good. I made a huge batch of chicken caccatori in the slow-cooker and recycled the leftovers in this dish. I didn't have mushrooms so I left them out, I used honey in place of white sugar but splashed a little lemon juice in it as I found it a bit too sweet. Tossed in some crushed chili peppers and some chile powder, also added some BC spot prawns. As a quick cook after a busy work day this recipe is awesome, I really enjoyed cooking and eating this meal. I served it with brown rice and garlic bread. Five stars may not be enough. Thanks for the recipe.

Reviewed On: Oct. 2, 2009