cook's profile


TRISH
 
Home Town: Cadott, Wisconsin, USA
Living In: Wabasha, Minnesota, USA
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Camping, Boating, Walking, Reading Books, Music, Charity Work
Recipe Box 3 recipes
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About this Cook
I AM A MOTHER OF 2 BEAUTIFUL GIRLS AND A WIFE OF 11 + YEARS.
My favorite things to cook
I LOVE TO TRY NEW RECIPES. THE EASIER THE BETTER WITH THE LEAST INGREDIENTS AS I DON'T HAVE TIME AND/OR MONEY TO SPEND ALL NIGHT IN THE KITCHEN. I DON'T BAKE, I BURN, SO I LEAVE ALL THE BAKING UP TO MY HUSBAND!! I LIKE TO TRY NEW CHICKEN RECIPES AND HAMBURGER RECIPES
My cooking tragedies
I ALWAYS BURN THE FIRST BATCH OF COOKIES!!!
Recipe Reviews 1 review
Venison Stroganoff
I have been making this same dish, thought mine was the only one, only I add Laury's Seasoning Salt to my venison while I am cooking it and sliced or canned mushrooms. Since I am lactose intolerant I don't add the sour cream! This is also really good with hamburger if you do not like venison!

0 users found this review helpful
Reviewed On: Jul. 31, 2009
 
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