I graduated from Concordia University in Art History. Since I have been living on my own/with my boyfriend and have had my own kitchen, I have been doing my best to try 1 new ingredient in my cooking every week. New vegetables are always a treat. Roasted chicken, quiche, soups of all kinds, pasta bakes, hot/cold salads, any desert. My mom passed on this amazing banana bread. Every time I bust the recommended amount of fruit and vegetables in a day. My first bechamel sauce. My first roasted chicken. Failed fudge, and having my grandmother tell me she always felt fudge was easy. Burned anything. Even burning toast makes me angry.