This is my grandma's any kind of fruit cobbler, only she called it "Dribble Pie". She most often made it with blackberries, but I have made it with almost every kind of fruit, even strawberries. For frozen fruit, thaw and bring to a boil with 1/2 to 1 cup of sugar. My granny's original recipe called for the batter to be poured into the butter, then the fruit poured on top. I have had better luck, however, pouring the fruit into the butter, then pouring the batter on top of the fruit. I did have a problem one time with the dough not rising, but when I tasted it I realized I had used plain flour instead of self-rising!

Reviewed On: Sep. 27, 2008