Delicious! I followed the recipe to the T and my boyfriend and I loved it, next time I will make it restaurant style with some spaghetti sauce/ marinara and cheese on top!

Reviewed On: Sep. 13, 2009

YUMMY! Very easy, I found I had to use MOST of the reserved liquid so the blender would actually puree the chickpeas... I have made this recipe twice, and the second time I went and got tahini (found in the peanut butter isle of Whole foods) and it did make a little difference. I sprinkles with some of the same spices I used for when I make dipping oil for bread and YUMMY YUMMY YUMMY with warm pita bread!

Reviewed On: Jul. 26, 2009

Personally I don't care for fish but this gave the salmon a pleasant, fresh, and light taste.

Reviewed On: Mar. 1, 2009